Royal Gourmet PD1301R 3 Burner Tabletop Propane Gas Griddle with Cover, 24 Inch Portable Griddle with 25,500 BTUs Output for Outdoor Cooking While Camping or Tailgating, Red

Absolutely LOVE this griddle! We use this for breakfast, lunch, and dinner while camping. It is large enough to cook several items at once. The heat distribution is pretty good and everything is good, heavy duty quality. This is much cheaper than name brand products but works just as good, and for a much better price! We use this with a large propane tank that is on our camper, so it's great to set up right next to it on our picnic table. The cover is awesome for storage in between camping trips.

This griddle is absolutely amazing, light weight. Esy to assemble. Non stick! I used it for 6 days straight for camping, cooking several meals daily. I absolutely love this! Food taste amazing, cooks evenly, no rust!

The Royal Gourmet PD1301R is an awesome little griddle, and you really can’t beat the price! I’ve always wanted a griddle, but the bigger ones were either too large or too expensive for my needs. Since I only cook for 3 people, having a large griddle felt like overkill and a waste of space.This 24-inch, 3-burner tabletop model is the perfect size for me. It heats evenly, has plenty of cooking space, and is very easy to clean. I had one of those griddles that you add to the top of a normal gas grill, and it didn’t work great and was a pain to clean. This griddle is so much better in terms of functionality and ease of cleaning. The cover is a nice bonus, making it portable and convenient for outdoor cooking. If you’re looking for a compact, budget-friendly griddle that performs great, this one is a fantastic option!

The cooking surface is heavier than I expected ... a big plus. I washed and seasoned it following the directions. No problem with sticking so far...but I have't tried it with eggs or pancakes. It was easy to set up and all burners lit first try with the igniter. It works great for my purposes...mostly meat and veggies. Slightly uneven heat on surface, but manageable once you learn the hot spots. I do recommend pre heating on high and lowering heat to cook. Easy to clean...I put a small stainless container of water on one corner of the griddle to heat while I'm cooking. When I remove the food, and while it is still hot, I just pour a small amount of the hot water on the surface and scrape it into the receptacle with a silicon spatula. Then just wipe off the surface with paper towels. No need to re-season if you don't use soap. I have not used metal utensils at all...don't want to risk a scratch. The grease receptacle is easy to empty and wash for the next use. I watched LOTS of videos of guys cooking on all brands of "flat top" grills. Lots of good tips, techniques and recipes there. My favorite is to push the fat outside edge of a steak up against the lip of the griddle to brown it perfectly. I'd recommend this griddle to anyone who likes meat, but not the smell or mess when cooking inside. Another reason to have a propane griddle...if we have another power black out this winter, we still have a way to cook that doesn't involve building a fire. Keep in mind that this is ONLY for cooking outdoors...NOT inside your home. BTW I am a woman who does not enjoy grilling, but I do love this flat top grill.

Well all has started with a grilling event on the ocean side, we used a small charcoal grill. We got smoke minor burns, raw food, completely burnt food, lighter fluid, and remained hungry.So I was looking for some alternatives. Among a few searches this one popped out. I didn't even know that people use griddle outside of professional kitchen. I've bought a grill when we moved to the USA, though it is always a hustle to keep that clean, so I've lost the interest in it a few months after the purchase.Since I have this griddle I use it 2-4 or even more times a week (it's still summer).So let's review the details.Size: It's portable, though it is not small or compact. It can run on a small propane tank (with a suitable adapter) for about an hour with all the burners on low. You can use about the upper 4/5 of the cooking surface, as the bottom part usually too cold. It's enough to comfortably cook 8 burger patties in one batch.Heat: For me, this griddle runs hot, I usually cook on low. sometimes switching a burner or two off if the food needs to have different temperatures. I use the high setting only if I have a lot of food on the plate with high water content (hash browns, rice).Maintenance: That's a big surprise. This thing is porcelain coated which is not common for larger grills. I only can guess. This type of coating is quite brittle, so the unavoidable bends on a larger surface makes this coating impractical. Also the instructions is not that clear how to clean/prepare the plate surface. I've spent hours with seasoning, realizing that I would scrape of all that burned oil from the surface with my next spatula movement.Unlike ceramics, it is fine to use metal tools on this surface, as long as it's not a sharp poking one. So cleaning is just scraping the surface, and applying water on hot surface then wipe it with paper towel using a clip will do. Occasionally I use grill stone to get rid of some nasty burnt-downs. I did that only twice in 5 months so far, and the first one was after my, last, failed seasoning attempt. Both times I got the non-stick porcelain surface back.Comfort:- Well, leveling the plate is an important thing, I feel the four screws on the bottom of the plate does not provide enough setting if you you put this grill to an uneven surface (which could happen, since it is supposed to be portable). Also those screws change the distance between the plate an the burner, so the heat distribution changes as well.- There is no wind protection between the burners an the plate, which again can be challenging in a breezy outdoor setting. (I'd recommend to buy the hard cover, which could provide a wind shield from at least one direction.)- The drain hole for the grease trap could be larger.Even with it's shortcomings, this is a great little griddle for the money.